'shg finca el portezuelo
western region, el salvador
taste characteristics
full body with nippy acidity and rich flavor
visual characteristics
dark green color, 85% over screen 16
coffee type
arabica, washed, sun-dried
description
doña elsa luz avila de alfaro, youngest sister of the avila magaña family, proudly follows the tradition of her ancestors as being responsible for this garden oasis of over 100 hectares of gorgeous bourbon coffee nurtured by the shade of "inga" trees. el portezuelo was once part of the lands under dr. francisco magaña\'s supervision, grandfather of doña elsa luz.
rich potable spring water is abundant at the slopes of el portezuelo, flowing down from the untouched forest atop the hills. strolling deep inside this centennial tree formation, it is very common to catch a glimpse of the well known butterfly, "morpho peleides" (common blue morph) and the very unusual species of "morpho polyphemus" (a morpho with semi translucent white wings).
special varieties or types
100% bourbon
production facts el portezuelo farm
country
el salvador
altitude range
from 1,300 to 1,400 m above sea level
region of origin
juayua, sonsonate
average annual rainfall
2,400 mm per year and m2
location (lat/lon)
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harvest period
normally from february through march
map
average annual production
about 133 metric tons or
about 2,000 original bags
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